Lykkers, you've found them! These are the world's Best Fluffy Pancakes, hot and ready to make your weekends amazing. Plus, you don't even need buttermilk!

Here's a simple, easy, and quick fluffy pancakes recipe that's the best you'll ever find. Packed with tips and tricks to help you perfect your pancakes!

Ingredients

- 2 cups all-purpose flour

- ¼ cup granulated sugar or sweetener

- 4 teaspoons baking powder

- ¼ teaspoon baking soda

- ½ teaspoon salt

- 1 ¾ cups milk

- ¼ cup butter

- 2 teaspoons pure vanilla extract

- 1 large egg

Instructions

1. Mix the flour, sugar (or sweetener), baking powder, baking soda (if using), and salt in a large bowl. Create a well in the center and pour in the milk, slightly cooled melted butter, vanilla, and egg.

2. First, whisk together the wet ingredients using a wire whisk. Slowly fold this mixture into the dry ingredients. Mix until smooth; it's okay if there are a few lumps.

The batter will be thick and creamy. If it’s too thick to pour easily, add 1-2 tablespoons of milk at a time. Mix it in until the batter is the right consistency.

3. Set the batter aside and let it rest while you heat up your pan or griddle.

4. Heat a nonstick pan or griddle over low to medium heat. Lightly grease the pan with a little butter. Pour ¼ cup of batter onto the pan and gently spread it into a round shape using the back of your ladle or measuring cup.

5. Once the underside is golden and bubbles start to appear on the surface, use a spatula to flip the pancake. Cook until the other side is golden as well. Repeat this process with the remaining batter.

6. Serve the pancakes with honey, maple syrup, fruit, ice cream, frozen yogurt, or enjoy them plain!

Lykkers, enjoy making these best fluffy pancakes and let them elevate your weekends! We'd love to hear from you—what did you think of this recipe? Did you try any variations? Share your thoughts in the comments below. Happy pancake making!