Modern agriculture has developed based on current industry and technology.

Its main characteristics include extensive use of modern scientific techniques, transitioning from adapting to nature to consciously utilizing and transforming it, and shifting from relying on traditional experience to depending on science.

It has become a scientific agriculture founded on advanced botany, zoology, chemistry, and physics developments. Moreover, it integrates industrial resources into agricultural production to obtain large quantities of farm products, thus becoming industrialized agriculture. Agricultural production has transitioned towards regionalization and specialization, evolving from a natural economy to a highly developed commodity economy, becoming commercialized and socialized agriculture.

Without robust agriculture, people's quality of life would suffer, highlighting the significance of promoting agricultural and rural modernization in ensuring the stability of people's livelihoods. Imagine, not long ago, everyone was a farmer, and the crops grown were barely sufficient for one family. Then, with the development of agricultural cooperatives, people started farming and consuming collectively, resulting in more output for more effort.

Eventually, due to the qualitative leap achieved through agricultural modernization, almost every household no longer worried about food shortages, leading people to pursue higher aspirations such as quality education, broader horizons, and more advanced businesses and technologies. This underscores how the advanced state of agriculture guarantees people's living standards, empowering them to pursue better spiritual and environmental quality of life without hesitation.

Constructing modern agriculture entails improving material and technological levels and fully utilizing human resources. It aims to enhance labor productivity and land output rates while effectively using agricultural and natural resources and genuinely protecting and improving ecological environments.

The significance of agricultural modernization also lies in creating new employment opportunities, changing grassroots lifestyles, and promoting improved living conditions and income of farming communities.

By introducing new technologies and production methods into vital food production, substantial food yields are achieved, providing robust support for national modernization efforts and enabling farmers to participate equally and share the benefits of modernization in the international arena.

With technology and innovation, the adage "sow one seed in spring, harvest ten thousand grains in autumn" can now achieve the strength to "harvest billions of grains in autumn." This diminishes the wealth gap depicted， ensuring that every individual hopes for and anticipates a happy life.

Rural modernization promotes narrowing the urban-rural gap, enhances rural public health systems, creates beautiful rural environments, preserves and inherits excellent rural traditions, strengthens rural general cultural development, elevates agrarian social civilization, and advances rural governance capabilities and levels of modernization.

This enables rural areas to become new economic circles capable of self-renewal and development, continually expanding intersections with cities to promote new developments. Rural areas offer more open experimental points than congested cities, serving as test sites for developing new industries.