Poem on a Plate
Raghu Yadav
| 25-02-2026
· Travel Team
Hey Lykkers! Let’s be real—when you’re planning a trip to a place like Cala Goloritzé, you’re daydreaming about untouched turquoise water, epic cliffs, and that perfect, silent kind of beautiful.
But let me guess: after that hike or boat ride, when your stomach starts to growl, you’re probably wondering, “Wait, is there actually any good food out here?” I’ve got great news for you. Sardinia’s Supramonte region isn’t just about breathtaking nature; it’s a hidden foodie frontier where ancient flavors meet hungry adventurers. Let’s talk about where to refuel like a local.
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1. Agriturismo Guthiddai (Near Baunei)
The Vibe: The ultimate farm-to-table Sardinian experience. A working farmhouse (agriturismo) set in the hills, where the views compete with the food. Family-run, rustic, and deeply authentic.
The Must-Try: The massive “traditional tasting menu.” Expect homemade malloreddus (gnocchi) with sausage, slow-roasted porceddu, and their own cheese.
Estimated Cost: $40 - $60 for the feast. Cost may vary; booking is absolutely mandatory, often a day ahead.
2. Ristorante Golgo (At the Golgo Plateau)
The Vibe: A culinary beacon in the wild. Perched near the trailhead to Cala Goloritzé, this is your most convenient and atmospheric refueling station with stunning plateau views.
The Must-Try: Culurgiones (Sardinian ravioli stuffed with potato and mint) and their grilled lamb.
Estimated Cost: $30 - $45. Cost may vary; this is your reward for conquering the hike.
Ristorante Golgo
3. Su Gologone Restaurant (Near Oliena)
The Vibe: A legendary, upscale culinary destination. More of a drive, but considered one of Sardinia’s best. It’s an institution celebrating inland Barbagia cuisine in a beautiful, artistic setting.
The Must-Try: Pani frattau (layered bread with tomato, egg, and pecorino) and any of their wood-fire grilled meats.
Estimated Cost: $50 - $80. Cost may vary; this is a special occasion splurge. Book weeks in advance.
4. Ristorante La Bussola (Santa Maria Navarrese)
The Vibe: Laid-back, friendly, and right on the marina. Perfect after a boat trip. Reliable, with a long menu of classic Sardinian seafood and pasta.
The Must-Try: Fregola con arselle (toasted pasta with clams).
Estimated Cost: $35 - $50. Cost may vary for the daily catch grilled al sale (in salt crust).
5. Agriturismo Lu Nibaru (Near Dorgali)
The Vibe: A serene escape in a valley. Another fantastic agriturismo offering a set menu based on what’s in season from their garden and farm.
The Must-Try: The ever-changing antipasti platter with their own cured meats, pickles, and cheeses.
Estimated Cost: $35 - $55 for the fixed menu. Cost may vary; the drive through the valley is part of the adventure.
Agriturismo Lu Nibaru
6. Pizzeria Il Portico (Baunei)
The Vibe: Simple, satisfying, and family-friendly. Sometimes you just need a great, crispy pizza and a cold drink after a big day in the sun.
The Must-Try: Their pizza with local salsiccia (sausage) and pecorino.
Estimated Cost: $15 - $25. Cost may vary; fantastic value and a casual vibe.
Pizzeria Il Portico
7. Your Own Gourmet Picnic
The Vibe: The ultimate freedom. Assemble a feast at a local market (panificio for bread, salumeria for cheese and cured meat).
The Must-Try: Pane carasau (crispy sheet music bread), pecorino sardo cheese and culurgiones to-go.
Estimated Cost: $20 - $35. Cost may vary with the quality of your chosen cheese and drinks.
The Lykker's Bottom Line
Dining here is part of the adventure. For the full cultural immersion, book an agriturismo meal. For convenience and views, Il Golgo is your spot. Your daily food budget can range from a savvy $25 (picnic + pizza) to a celebratory $80+ (feast at Su Gologone).
Crucial Tip: You must book restaurants in advance, especially for agriturismi. They cook based on reservations. Also, rent a car—these gems are spread out.
Now, go soak in that unreal blue water, then get ready for a meal you’ll remember just as vividly.